Our Story begins with a Storey Publications 32 page Country Wisdom Bulletin entitled Growing and Using Garlic. It was the best $3.95 ever spent.
Once upon a time a fat garlic loving gardener planted 2000 garlic cloves resulting in a bountiful harvest the following summer. He even wrote an “Ode” to it. Shortly after the harvest he spied a little paragraph in the aforementioned pamphlet entitled “MAKE YOUR OWN GARLIC SALT” and people from all around loved it. He then got the idea of using the wedded couple of Garlic & Rosemary in a salt, and he did. People from all around loved it. He next had the idea/dream of using his lush parsley, sage, rosemary & thyme in a blend named “Scarborough Fair.” People from all around loved IT too! The juices started flowing and over 50 ideas/dreams/epiphanies came to fruition and HERE WE ARE!!! We hope you enjoy the humor and wit in our names and descriptions as they are as much fun as in the making of our salts and blends.
We love making these!
WE PRODUCE OVER 90% OF ALL ADDITIVES
ALL SALTS & BLENDS ARE HANDMADE IN SMALL BATCHES
SEE US LIVE: schedule is limited due to stroke on April 25th
We have finished our farmers market dates for the summer season. Look for us at these events and all the upcoming Berkshire Grown markets from November thru April.
8/31 to 9/1 Vermont Garlic Festival
9/7-8 Rhinebeck NY Hudson Valley Wine & Food Festival
9/21 Charlottesville VA Monticello Heritage Harvest Festival
9/28-29 Saugerties NY Hudson Valley Garlic Festival
10/12-13 CT Garlic Festival Bethlehem CT
11/2-3 Glens Falls NY LARAC
WSFB Channel 3, June 1, 2016
Rolling Rock Farm