Rolling Rock Farm

We had the most fun and pleasant time at the Channel 3 studio with Kara Sundlun and Scott Haney. It was very cool to watch from behind the scenes while waiting before and after the taping of this on Wednesday, June 1, 2016. 

SEE US LIVE​:


Thursdays 3-7 at West Stockbridge MA Farmers Market

Starts May 17th-don't miss it! A Fabulous time guaranteed!

Selected Fridays 4-7 at Cromwell CT Farmers Market June 22, 29th

Beautiful location on the CT River-First Class Show!

Norfolk CT Farmers Market-  10-1    June 23, July 21, August 4th

Middlefield CT-Mountainside Market 11-3 at Powder Ridge Ski Area selected Sundays

Albany NY-July 6th, WAMC 90.3 FM-NPR Cheezin It Up with the folks from the Cheshire Cheese Festival live on Food Friday 2-3 PM.

Cheshire MA-July 7th, The Cheshire Cheese Festival-Don't Miss This Event









order here:

www.rollingrocksalt.etsy.com

Our Story

Our Story begins with a Storey Publications 32 page Country Wisdom Bulletin entitled Growing and Using Garlic. It was the best $3.95 ever spent.
Once upon a time a fat garlic loving gardener planted 2000 garlic cloves resulting in a bountiful harvest the following summer. He even wrote an “Ode” to it. Shortly after the harvest he spied a little paragraph in the aforementioned pamphlet entitled “MAKE YOUR OWN GARLIC SALT” and people from all around loved it. He then got the idea of using the wedded couple of Garlic & Rosemary in a salt, and he did. People from all around loved it. He next had the idea/dream of using his lush parsley, sage, rosemary & thyme in a blend named “Scarborough Fair.” People from all around loved IT too! The juices started flowing and over 50 ideas/dreams/epiphanies came to fruition and HERE WE ARE!!! We hope you enjoy the humor and wit in our names and descriptions as they are as much fun as in the making of our salts and blends.
We love making these!
WE PRODUCE OVER 90% OF ALL ADDITIVES
ALL SALTS & BLENDS ARE HANDMADE IN SMALL BATCHES

WSFB Channel 3, June 1, 2016