Rolling Rock Farm

WSFB Channel 3, June 1, 2016


 SEE US LIVE​:schedule is limited due to  stroke on April 25th   

email rollingrockfarm@aol.com or call 413-888-6658 and leave msg.

Sheffield Farmers Market-most Fridays 3-6   8/2 yes

West Stockbridge Farmers Market various Thursdays 3-7  8/1 yes

8/10-11 Round Lake NY

8/17-18 Stockbridge Arts & Crafts

​8/31 to 9/1  Vermont Garlic Festival

9/7-8 Rhinebeck NY Hudson Valley Wine & Food Festival

9/21 Charlottesville VA  Monticello Heritage Harvest Festival

9/28-29  Saugerties NY  Hudson Valley Garlic Festival

​10/12-13  CT Garlic Festival  Bethlehem CT

11/2-3 Glens Falls NY  LARAC
























We had the most fun and pleasant time at the Channel 3 studio with Kara Sundlun and Scott Haney. It was very cool to watch from behind the scenes while waiting before and after the taping of this on Wednesday, June 1, 2016. 

Our Story

Our Story begins with a Storey Publications 32 page Country Wisdom Bulletin entitled Growing and Using Garlic. It was the best $3.95 ever spent.
Once upon a time a fat garlic loving gardener planted 2000 garlic cloves resulting in a bountiful harvest the following summer. He even wrote an “Ode” to it. Shortly after the harvest he spied a little paragraph in the aforementioned pamphlet entitled “MAKE YOUR OWN GARLIC SALT” and people from all around loved it. He then got the idea of using the wedded couple of Garlic & Rosemary in a salt, and he did. People from all around loved it. He next had the idea/dream of using his lush parsley, sage, rosemary & thyme in a blend named “Scarborough Fair.” People from all around loved IT too! The juices started flowing and over 50 ideas/dreams/epiphanies came to fruition and HERE WE ARE!!! We hope you enjoy the humor and wit in our names and descriptions as they are as much fun as in the making of our salts and blends.
We love making these!
WE PRODUCE OVER 90% OF ALL ADDITIVES
ALL SALTS & BLENDS ARE HANDMADE IN SMALL BATCHES

order here:

www.rollingrocksalt.etsy.com